Is a rather old stilton a good substitute? I have found a decent chunk hiding in the back of the fridge, god knows how long it has been there but looking at it probably since last Christmas.Pallenpool wrote: ↑Fri Nov 20, 2020 7:42 pm Unadulterated Danish Blue - sounds a tad naughty - and my word it is................
Looking for a great, smelly, sausage meat recipe for chub!
- Silfield
- Brown Trout
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Re: Looking for a great, smelly, sausage meat recipe for chub!
“There is certainly something in angling that tends to produce a serenity of the mind.”
Washington Irving
Washington Irving
- Pallenpool
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Re: Looking for a great, smelly, sausage meat recipe for chub!
Absolutely just don’t eat it yourself Ian yet
No man ever steps in the same river twice, for it's not the same river and he's not the same man.
Heraclitus
www.thepiscatorialraconteurs.co.uk
Heraclitus
www.thepiscatorialraconteurs.co.uk
- Silfield
- Brown Trout
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Re: Looking for a great, smelly, sausage meat recipe for chub!
Going by the smell and colour of it I wouldn't dare
The friendly resident Robin is rather partial to it but I am sure I can find him something else to help get him through the winter.
“There is certainly something in angling that tends to produce a serenity of the mind.”
Washington Irving
Washington Irving
- Pallenpool
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Re: Looking for a great, smelly, sausage meat recipe for chub!
There is a cheese called Isis - Oxfordshire - it is, when left for a while wet and oh so pungent - not surprisingly the smell would put anyone off - but taste it and your hooked - as are the Chub
No man ever steps in the same river twice, for it's not the same river and he's not the same man.
Heraclitus
www.thepiscatorialraconteurs.co.uk
Heraclitus
www.thepiscatorialraconteurs.co.uk
- Silfield
- Brown Trout
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Re: Looking for a great, smelly, sausage meat recipe for chub!
I'll take your word on that Peter
I remember getting caught out with some rather attractive looking goats cheese whilst on a working holiday with a friend who had a house in the Lot valley-it took copious amounts of locally produced Cahors wine to take the taste away.
I remember getting caught out with some rather attractive looking goats cheese whilst on a working holiday with a friend who had a house in the Lot valley-it took copious amounts of locally produced Cahors wine to take the taste away.
“There is certainly something in angling that tends to produce a serenity of the mind.”
Washington Irving
Washington Irving
- Pallenpool
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Re: Looking for a great, smelly, sausage meat recipe for chub!
There’s always an upside with cheese - if it’s good then wine is the perfect accompaniment- if it is awful then wine is the perfect antidote......... it’s a win win.
No man ever steps in the same river twice, for it's not the same river and he's not the same man.
Heraclitus
www.thepiscatorialraconteurs.co.uk
Heraclitus
www.thepiscatorialraconteurs.co.uk
- Mick
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Re: Looking for a great, smelly, sausage meat recipe for chub!
My recipe for cheese paste is on the cheese paste post above this one. It is really Tony Miles' recipe that he passed on to me several years ago, with a few ''twists''.