Christmas leftovers

[Bobthefloat]

The fridge was starting to smell a bit funky and the culprit was the left over Christmas cheese!
Not wanting to waste anything I mashed them all together. I'm no stranger to making paste baits and quite enjoy it but this time I decided to add something a little bit different to the mix, hopefully I can get out before the end and bag myself a chub or two.

My little brother used to eat cheese and chocolate spread sandwiches as a kid so maybe there is something to the combination?

[RBTraditional]

Interesting combination there Tel… you never know…
I do like a sausage (Cumberland) and marmalade sandwich (Frank Coopers coarse cut) now and again…but I wouldn’t share it with a chub….

[Fredline]

Unfortunately cheese does not last very long in our house.

[AllRounder]

Can’t begin to imagine what that would smell like but worth a go I’m sure.

[Grumpy]

I'd still eat the lot in the bottom pic,still have some Brie and Stilton left,also a bottle of port...... The Chub may get a little bit!

[Duckett]

Interesting combination there Tel… you never know…
I do like a sausage (Cumberland) and marmalade sandwich (Frank Coopers coarse cut) now and again…but I wouldn’t share it with a chub….

That brought back happy childhood memories. I still recall the Christmas when my younger brother “invented” the Cumberland sausage, marmalade (any coarse cut, he wasn’t fussy), and cheese & onion crisp doorstop sandwich. He followed it up with the pork sausage, green grape and salt & vinegar crisp sandwich. In later years, we agreed Seabrook crisps were best suited!

Phil

[Mr B]

Love the Chrimbo leftovers...
Breakfast..:::
Bubble and squeak, burned to sweet perfection, a couple of fried eggs, Turkey... and.,.. fried Christmas pudding...!that really is a 12 night feast!
Oh, and a big glass of single malt to wash it down.
Any thing left I imagine you can mix up with some with some old dry bread... sort of sacrilege really !!!

[Peter Wilde]

OK then, I feel a challenge coming on.

Who is going to be the first to catch a chub (or anything else) on a left-over mince pie?

[RBTraditional]

Slowly spun Christmas cracker???

[Barbelbonce]

Those cheeses look perfectly edible to me - wasted on Chub! If you put them in the airing cupboard or a couple of weeks, then they might be suitable Chevin fodder.
I'm still wading my way through my Christmas Stilton - now well ripe!
Mike