Cheese Paste

Wagtail · Post by **Wagtail** » Sat Dec 20, 2014 5:44 pm

Mmmm Banana....

http://www.google.co.uk/url?sa=t&rct=j& ... 1339,d.d24

John Aston · Post by **John Aston** » Fri Jan 09, 2015 8:45 am

Well I may as well disclose the magic recipe that has served me well for decades - an evolution of the bait I first encountered at the Leeds University Angling Society in about 1911- or so it feels.

Danish Blue and/or Roquefort; flour ; olive oil; a little water; Nam Pla (Thai Fish sauce); Turmeric and a hint of Chinese Five Spice. Yellow and outrageously smelly ; fished on a pad of crust on a size 4.

Barbus · Post by **Barbus** » Fri Jan 09, 2015 4:59 pm

You kept that under your hat John.

Dave Burr · Post by **Dave Burr** » Fri Jan 09, 2015 7:58 pm

With Thai fish sauce, turmeric and the five spice I wonder if you actually need the cheese at all. It must smell something cruel and is not one to leave in the back of your car.

J.T · Post by **J.T** » Fri Feb 20, 2015 9:20 pm

Well chaps I have been inspired by this thread and have this evening made up my first ever batch of Cheese Paste based On Marks and will be testing it out on the Kennet tomorrow in search of Chub.

Wish me luck!

Post by **Mark** » Fri Feb 20, 2015 9:49 pm

Good luck Jeff.

Loop Erimder · Post by **Loop Erimder** » Fri Feb 20, 2015 11:02 pm

Bestest of luck Jeffers, once you make a few it becomes a doddle

J.T · Post by **J.T** » Sat Feb 21, 2015 2:03 pm

Score two so far to the homemade cheese paste chaps, 1 fat Chub and 1 Barbel.

Sorry about chub orientation, will fix when I get home.

Loop Erimder · Post by **Loop Erimder** » Sat Feb 21, 2015 2:11 pm

Brilliant

Post by **Mark** » Sat Feb 21, 2015 3:15 pm

Great result Jeff, well done.

I have turned the picture for you.

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