Nobby wrote: ↑Wed Jun 23, 2021 4:37 pm
I've only ever used the cheap frozen prawns from a supermarket ( which have almost doubled in price this year). Lately I've been dousing them in a little Liquid Worm. Worked well for tench and crucians near Dorking recently.
I hadn't thought of shell on......might be a good move.
Try frozen, cooked , shell on Atlantic prawns. ( I get mine from morrisons)
Best for taste for us and the fish.
Can be used whole, or pieces, shell on or peeled.
All work on their day.
Might I suggest a small tub of m&s seafood sauce, to accompany the prawns ( for us and not the fish)