Looking for a great, smelly, sausage meat recipe for chub!

[Duckett]

Try Toulouse sausage from Sainsburys. Remove skin break up into chunks and fry.
Don't do this if you're the slightest bit hungry as it will never see the river.
If you do decide the sausage is too good for the chub, fry with onions, add Dijon mustard, cream then add pasta and a handful of roughly chopped broad leaf parsley.
Serve with a glass of Mersault as a special treat.....

Or add duck confit and haricot beans to make one of the tastiest dishes known to gastronauts, Cassoulet de Castelnaudary.

[Sussex Micky]

sorry chaps but.....show mw a water that holds chub that do not fight each other to take a lump of Danish blue cheese and i will jump in it
and as for Polish sausages..just eat them yourself's they are yummy

[Jeremy Croxall]

Try Toulouse sausage from Sainsburys. Remove skin break up into chunks and fry.
Don't do this if you're the slightest bit hungry as it will never see the river.
If you do decide the sausage is too good for the chub, fry with onions, add Dijon mustard, cream then add pasta and a handful of roughly chopped broad leaf parsley.
Serve with a glass of Mersault as a special treat.....

Or add duck confit and haricot beans to make one of the tastiest dishes known to gastronauts, Cassoulet de Castelnaudary.

Now that sounds just lovely.........I'm off to Sainsburys

[Mick]

I'm with Sussex Micky on this one! Danish Blue is the ultimate chub bait. Make it up as a paste and hang on to your rod!!!

[RBTraditional]

I'm with Sussex Micky on this one! Danish Blue is the ultimate chub bait. Make it up as a paste and hang on to your rod!!!

.... that makes three of us....

[Jeremy Croxall]

I've used Mick's Danish blue paste recipe to good effect so I guess that makes four of us!

[Pallenpool]

I'm with Sussex Micky on this one! Danish Blue is the ultimate chub bait. Make it up as a paste and hang on to your rod!!!

.... that makes three of us....

And four - I have had great days Chub fishing Sausage based offerings - but the cheese thing is unsurpassed - my only issue is I rather enjoy eating it.

[Tengisgol]

What is Mick’s recipe then chaps?

[Pallenpool]

Unadulterated Danish Blue - sounds a tad naughty - and my word it is................

[Crucian]

sorry chaps but.....show mw a water that holds chub that do not fight each other to take a lump of Danish blue cheese and i will jump in it
and as for Polish sausages..just eat them yourself's they are yummy

How true...