Looking for a great, smelly, sausage meat recipe for chub!

[Silfield]

Unadulterated Danish Blue - sounds a tad naughty - and my word it is................

Is a rather old stilton a good substitute? I have found a decent chunk hiding in the back of the fridge, god knows how long it has been there but looking at it probably since last Christmas.

[Pallenpool]

Absolutely just don’t eat it yourself Ian yet

[Silfield]

Absolutely just don’t eat it yourself Ian yet

Going by the smell and colour of it I wouldn't dare
The friendly resident Robin is rather partial to it but I am sure I can find him something else to help get him through the winter.

[Pallenpool]

Absolutely just don’t eat it yourself Ian yet

Going by the smell and colour of it I wouldn't dare
The friendly resident Robin is rather partial to it but I am sure I can find him something else to help get him through the winter.

There is a cheese called Isis - Oxfordshire - it is, when left for a while wet and oh so pungent - not surprisingly the smell would put anyone off - but taste it and your hooked - as are the Chub

[Silfield]

I'll take your word on that Peter
I remember getting caught out with some rather attractive looking goats cheese whilst on a working holiday with a friend who had a house in the Lot valley-it took copious amounts of locally produced Cahors wine to take the taste away.

[Pallenpool]

There’s always an upside with cheese - if it’s good then wine is the perfect accompaniment- if it is awful then wine is the perfect antidote......... it’s a win win.

[Mick]

My recipe for cheese paste is on the cheese paste post above this one. It is really Tony Miles' recipe that he passed on to me several years ago, with a few ''twists''.